Spicy String Bean Sauté

• 2/3 pound green beans, trimmed
• 1/3 pound wax beans, trimmed
• 1 tablespoon olive oil
• 4 cups (1/3-inch-thick) vertically sliced Peruvian or other sweet onion (about 1 large)
• 2 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1 tablespoon capers
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Cook beans in boiling water 2 minutes or until crisp-tender; drain. Rinse under cold water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and saute 3 minutes or until onion begins to brown. Add garlic; saute 1 minute. Add beans, juice, oregano, and red pepper; cook for 1 minute or until thoroughly heated. Remove from heat. Add capers, salt, and black pepper, tossing to coat.

green beans, wax beans, olive oil, other sweet onion, garlic, lemon juice, oregano, red pepper, capers, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/spicy-string-bean-saut (may not work)