Vegetable Casserole

• 1 lb. frozen hash browns, thawed
• 1 Tbsp. oil
• salt
• pepper
• 1 can Veg-All or mixed vegetables
• 1 Tbsp. BV sauce
• 1 c. Cheddar, shredded
• 1 tsp. flour
• French fried onions
• soy sauce (optional)
• 1 lb. ground beef

1. Toss together oil, salt, pepper and hash browns.
2. Line pie pan with mixture.
3. Bake at 350u0b0 for 10 to 15 minutes or until brown. While baking, brown the ground beef.
4. Add the Veg-All, BV sauce and soy sauce.
5. Mix flour into Veg-All juice.
6. Add half the cheese and 1/4 cup French fried onions and mix together.
7. Pour on top of potatoes.
8. Bake 10 minutes.
9. Sprinkle the rest of the cheese and onions on top.
10. Bake an additional 5 minutes or until cheese is melted on top.

frozen hash browns, oil, salt, pepper, vegall, bv sauce, cheddar, flour, onions, soy sauce, ground beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052955 (may not work)