Green Bean Salad With Vidalia Onion And Mint

• 4 cups (1-inch) cut green beans (about 1 pound)
• 1 cup canned kidney beans, rinsed and drained
• 3/4 cup chopped Vidalia or other sweet onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon balsamic vinegar
• 4 teaspoons olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley

1. Steam green beans, covered, 5 minutes or until crisp-tender. Rinse green beans with cold water; drain. Combine green beans, kidney beans, onion, and mint in a medium bowl.
2. Combine balsamic vinegar and next 6 ingredients (balsamic vinegar through garlic powder), stirring with a whisk. Pour vinaigrette over green bean mixture, and toss well. Chill for 1 hour. Sprinkle with parsley.

green beans, kidney beans, vidalia, fresh mint, balsamic vinegar, olive oil, mustard, onion powder, black pepper, salt, garlic, parsley

Taken from www.myrecipes.com/recipe/green-bean-salad-with-vidalia-onion-mint (may not work)