Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

• Sauce:
• 2 bacon slices, finely chopped
• 1 cup chopped onion
• 1/2 cup prepared yellow mustard
• 5 tablespoons honey
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Pork:
• 1 tablespoon light brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray

1. Prepare grill.
2. To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. Add chopped onion to pan; cook 4 minutes, stirring frequently. Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. Reduce heat, and simmer for 4 minutes or until slightly thick, stirring occasionally.
3. To prepare pork, combine brown sugar and next 7 ingredients (through red pepper) in a small bowl, stirring well; rub mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155u0b0 (slightly pink), turning once. Let pork stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices. Serve with sauce.

bacon, onion, yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, paprika, chili powder, garlic, ground cumin, salt, freshly ground black pepper, ground red pepper, pork tenderloins, cooking spray

Taken from www.myrecipes.com/recipe/spice-rubbed-pork-tenderloin-with-mustard-barbecue-sauce (may not work)