Copycat Chili’S Baby Back Ribs

• 1/2 cup dark brown sugar
• 2 teaspoons kosher salt
• 1 1/4 teaspoons smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 slab baby back pork ribs
• 1/2 cup cola soft drink
• 2/3 cup ketchup
• 2 tablespoons water
• 1 tablespoon plus 1 teaspoon molasses
• 1 tablespoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon liquid smoke

1. Preheat oven to 275u0b0F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
2. Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
3. Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.

brown sugar, kosher salt, paprika, black pepper, onion powder, garlic, cayenne pepper, baby back pork ribs, cola soft drink, ketchup, water, molasses, white vinegar, yellow mustard, liquid smoke

Taken from www.myrecipes.com/recipe/copycat-chilis-baby-back-ribs (may not work)