Opposing-Sides Two-Bean Dip

• 1 (16-ounce) can Great Northern beans, drained
• 1/2 cup chopped onion, divided
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 small garlic cloves, divided
• 1 (15-ounce) can black beans, drained
• 1 (4.5-ounce) can chopped green chiles, drained
• 1/4 teaspoon ground cumin
• 1/2 cup (2 ounces) finely shredded reduced-fat cheddar cheese
• 1/4 cup sliced green onion tops

1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a food processor; process until smooth. Spoon white bean mixture into a bowl on one side; set aside.
2. Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor; process until smooth. Spoon black bean mixture into other side of bowl containing white bean mixture.
3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with Garlic Pita Chips.

great northern beans, onion, parmesan cheese, salt, black pepper, garlic, black beans, green chiles, ground cumin, cheddar cheese

Taken from www.myrecipes.com/recipe/opposing-sides-two-bean-dip (may not work)