Indian Chicken Salad With Peanuts

• 1 cup cubed potatoes (1/2-inch cubes)
• Cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons water
• 2 tablespoons lime juice
• 1 teaspoon dark sesame oil
• 1 teaspoon honey
• 1 teaspoon grated peeled fresh ginger
• 3 cups chopped romaine lettuce
• 2 ounces grilled or baked skinless chicken, chopped
• 2 tablespoons chopped peanuts
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro

1. Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper. Add 2 tablespoons water; cover and microwave on HIGH 5 minutes or until tender.
2. Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.
3. Combine potato, lettuce, chicken, peanuts, mint, and cilantro in a large bowl. Add dressing; toss gently to coat.

potatoes, cooking spray, salt, pepper, water, lime juice, dark sesame oil, honey, fresh ginger, romaine lettuce, chicken, peanuts, fresh mint, fresh cilantro

Taken from www.myrecipes.com/recipe/indian-chicken-salad-with-peanuts-0 (may not work)