Green Beans With Crisp Meyer Lemon Bread Crumbs

• 2 cups coarse fresh ciabatta bread crumbs
• 1/4 cup extra-virgin olive oil, divided
• Finely shredded zest of 2 small Meyer lemons
• About 1/8 tsp. kosher salt
• About 1/8 tsp. freshly ground black pepper
• 2 1/2 pounds green beans, ends trimmed
• 1 teaspoon fresh Meyer lemon juice

1. In a large frying pan over medium heat, cook crumbs in 2 tbsp. oil, stirring, 5 minutes. Stir in zest and 1/8 tsp. each salt and pepper. Cook and stir until golden, 5 more minutes. Pour into a bowl.
2. In a large pot fitted with a steamer basket, steam beans over 1 in. boiling water, stirring once, 7 to 10 minutes.
3. Combine 2 tbsp. oil with lemon juice and salt and pepper to taste. Drain beans, toss with dressing, and pour into a shallow bowl. Top with crumbs; serve immediately.
4. Note: Nutritional analysis is per serving.

bread crumbs, extravirgin olive oil, lemons, kosher salt, freshly ground black pepper, green beans, fresh meyer

Taken from www.myrecipes.com/recipe/green-beans-with-crisp-meyer-lemon-bread-crumbs (may not work)