Pork Chops With Cranberry Salsa

• 2 medium-size oranges
• 1 1/2 cups fresh or frozen cranberries
• 1/3 cup coarsely chopped green onions
• 1/4 cup fresh mint leaves
• 1/4 cup honey
• 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray
• 1/4 cup low-sugar orange marmalade

1. Grate 2 tablespoons rind from one orange; set grated rind aside.
2. Peel and section oranges over food processor bowl to catch juices. Add orange rind, orange sections, cranberries, and next 3 ingredients; process until coarsely chopped, scraping down sides, if necessary. Cover and chill.
3. Sprinkle pork with salt and pepper; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add pork; cook 4 minutes on each side. Add marmalade; cook an additional 2 minutes or until pork is done. Place pork on a serving plate; serve with cranberry salsa, using a slotted spoon.

oranges, cranberries, green onions, fresh mint, honey, center, salt, pepper, cooking spray, lowsugar

Taken from www.myrecipes.com/recipe/pork-chops-with-cranberry-salsa (may not work)