Creamy Caesar Salad With White Beans

• 6 cups torn romaine lettuce
• 1 (15- to 16-ounce) can Great Northern or navy beans, rinsed, drained, and divided
• 1 cup diced plum tomato
• 1/4 cup thinly sliced red onion, separated into rings
• 1 garlic clove, peeled
• 2 tablespoons olive oil
• 1 1/4 tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup shredded Parmesan cheese
• 1 cup low-fat garlic-flavored croutons

1. Combine lettuce, 1 cup beans, tomato, and onion in a large bowl.
2. Drop garlic through food chute of a mini-food processor with motor running; process until minced. Add remaining beans, oil, Worcestershire sauce, juice, salt, and pepper; process until well-blended.
3. Pour dressing over salad, tossing gently to coat. Divide among 4 plates; top each serving with 1 tablespoon cheese and 1/4 cup croutons.

torn romaine lettuce, beans, tomato, red onion, garlic, olive oil, worcestershire sauce, lemon juice, salt, freshly ground black pepper, parmesan cheese, lowfat garlic

Taken from www.myrecipes.com/recipe/creamy-caesar-salad-with-white-beans (may not work)