Vinegars

• raspberries, blueberries, cranberries, blackberries, pears, peaches, oranges, lemons, limes or strawberries
• 1 qt. cider or white wine vinegar
• 2 c. fresh or frozen cranberries or blueberries (not in syrup and thaw if frozen)
• 1/2 c. light clover honey
• whole cloves
• cinnamon sticks

1. Combine the vinegar and 1 cup of the berries in a medium sized saucepan.
2. Bring to a boil, then lower heat and simmer for 2 minutes.
3. Stir in honey and remove from heat.
4. Pour the berry mixture through a fine mesh strainer into a large measuring cup. Don't squeeze or press the berries.
5. Discard berries.
6. Divide the remaining 1 cup of berries between two decorative clean 16 ounce bottles or four 8 ounce bottles.
7. Place 4 cloves and one 4 to 6-inch cinnamon stick in each 16 ounce bottle or half of each in 8 ounce bottles.
8. Pour warm vinegar into bottles within 1-inch
9. of top.
10. Needs a minimum of one week to mellow.

raspberries, cider, blueberries, light clover honey, cloves, cinnamon sticks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170549 (may not work)