Southwest Meatloaf

• PAM(R) Original No-Stick Cooking Spray
• 2 tablespoons Pure Wesson(R) Canola Oil
• 1 large red onion, finely chopped
• 1 red bell pepper, stemmed, seeded and finely chopped
• 1 poblano pepper, stemmed, seeded and finely chopped
• 3 tablespoons finely chopped garlic
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1/4 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 1 pound ground sirloin beef (90% lean)
• 1 pound fresh chorizo sausage, casings removed
• 1/2 cup whole milk
• 1/3 cup dry unseasoned bread crumbs
• 2 eggs, lightly beaten
• 2/3 cup Hunt's(R) Tomato Ketchup
• 3 chipotle peppers in adobo sauce, finely chopped

1. Preheat oven to 350u0b0F. Spray loaf pan or baking pan with cooking spray.
2. Heat oil in large skillet over medium-high heat. Add onion, bell pepper and poblano pepper; cook 8 minutes or until soft, stirring occasionally. Add garlic, cumin, oregano, salt and red pepper flakes; cook 2 minutes more. Transfer to large bowl; cool slightly.
3. Add beef, chorizo, milk, bread crumbs and eggs to pepper mixture; mix until well combined. Place meat mixture in loaf pan or form into an 8x5-inch rounded loaf on parchment paper-lined baking pan.
4. Bake 45 minutes. Combine ketchup and chipotle chilies in small bowl; spread over top of meatloaf. Bake 30 minutes more or until internal temperature reaches 165u0b0F. Cool 15 minutes. Cut into 1-inch thick slices.
5. Serve with ALEXIA(R) CRISPY ONION RINGS, prepared according to package directions.

wessonuae, red onion, red bell pepper, pepper, garlic, ground cumin, oregano, kosher salt, red pepper, ground sirloin beef, chorizo sausage, milk, bread crumbs, eggs, tomato ketchup, peppers

Taken from www.myrecipes.com/recipe/alexia-southwest-meatloaf (may not work)