Barbecue Pork And Beef Sandwiches

• 1 1/2 lb. beef
• 1 1/2 lb. pork cubes
• 2 c. chopped onions
• 3 green peppers, chopped
• 1 (6 oz.) can tomato paste
• 1/2 c. brown sugar
• 1/4 c. cider vinegar
• 1/4 c. chili powder
• 2 tsp. salt
• 1 tsp. dry mustard
• 2 tsp. Worcestershire

1. About 8 1/2 hours before serving:
2. In 5-quart slow cooker, combine beef for stew, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, salt, dry mustard and Worcestershire.
3. Cover and cook on high at 300u0b0 for 8 hours. With wire whisk, stir mixture until meat is shredded.
4. To serve, line 6-inch long rolls with leaves of lettuce.
5. Fill with beef mixture; sprinkle with chopped tomato.
6. Makes 12 sandwiches.

beef, pork cubes, onions, green peppers, tomato paste, brown sugar, cider vinegar, chili powder, salt, dry mustard, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944260 (may not work)