Pumpkin-Pecan Bread

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup canned pumpkin
• 1/2 cup egg substitute
• 2 1/2 tablespoons vegetable oil
• 1/4 cup chopped pecans
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Fold in pecans.
3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center of loaf comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

flour, baking powder, baking soda, salt, sugar, ground cinnamon, ground nutmeg, pumpkin, egg substitute, vegetable oil, pecans, cooking spray

Taken from www.myrecipes.com/recipe/pumpkin-pecan-bread-0 (may not work)