Chipotle Black Bean Burgers With Fried Egg And Avocado

• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup finely crumbled tortilla chips
• 1/2 cup chopped fresh cilantro
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon cinnamon
• 5 large eggs, divided
• 3/4 teaspoon kosher salt, divided
• Cooking spray
• 4 onion rolls, split horizontally
• 2 tablespoons olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup canola mayonnaise
• 4 tomato slices
• 1 ripe avocado, thinly sliced
• 1/3 cup prepared chipotle salsa
• 3/4 cup alfalfa sprouts

1. Combine first 7 ingredients, 1 egg, and 1/2 teaspoon salt in a food processor; pulse to combine. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty.
2. Heat a grill or grill pan over medium-high heat; coat with cooking spray. Grill burgers 4 minutes on each side. Remove burgers from grill; grill rolls, cut sides down, 1 minute or until lightly toasted. Remove buns from grill.
3. Heat oil in a large skillet over medium-high heat. Gently break remaining 4 eggs into skillet; cook, using a rubber spatula to pull the whites toward the center of each yolk to make a 4-inch circle, 3 minutes or until yolks are just set. Remove eggs from skillet; sprinkle with black pepper and remaining 1/4 teaspoon salt.
4. Spread mayonnaise onto toasted buns; top bun bottoms evenly with tomato slices, avocado slices, patties, and eggs. Top with salsa, sprouts, and bun tops.

black beans, tortilla chips, fresh cilantro, garlic, ground cumin, chili powder, cinnamon, eggs, kosher salt, cooking spray, onion rolls, olive oil, freshly ground black pepper, canola mayonnaise, tomato slices, avocado, salsa, alfalfa sprouts

Taken from www.myrecipes.com/recipe/chipotle-black-bean-burgers-fried-egg-avocado (may not work)