Asian Pork-And-Broccoli Stir-Fry

• 1/3 cup mango chutney
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons dark sesame oil, divided
• 1 pound pork tenderloin, cut into 1-inch strips
• 4 cups broccoli florets
• 1 tablespoon water
• 2 cups fresh bean sprouts
• 2 garlic cloves, minced
• 1 (8-ounce) can sliced water chestnuts, drained

1. Combine first 3 ingredients; set aside.
2. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add pork; stir-fry 3 minutes. Remove the pork from pan with a slotted spoon. Add 1 teaspoon oil, broccoli, and water to skillet; stir-fry 5 minutes. Add chutney mixture, bean sprouts, garlic, and water chestnuts; stir-fry 2 minutes. Return pork to skillet; stir-fry 30 seconds.

mango, soy sauce, sherry, dark sesame oil, pork tenderloin, broccoli florets, water, fresh bean sprouts, garlic, water chestnuts

Taken from www.myrecipes.com/recipe/asian-pork-and-broccoli-stir-fry (may not work)