The Cheeseburger Salad

• 12 ounces 90% lean ground sirloin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Cooking spray
• 1 large red onion, peeled and cut horizontally into 1/4-inch-thick slices
• 1 (10-ounce) package chopped romaine hearts
• 1 1/2 cups chopped tomato
• 3 ounces 2% reduced-fat cheddar cheese, shredded (about 3/4 cup)
• 1/3 cup canola mayonnaise
• 1/4 cup unsalted ketchup
• 2 tablespoons water
• 1 1/2 ounces reduced-fat kettle-cooked potato chips

1. Shape beef into 2 (1-inch-thick) patties; sprinkle with pepper and salt. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side.
2. Add onion to pan; cook 5 to 6 minutes on each side; separate into rings. Cut burgers into bite-sized pieces. Divide romaine, burgers, onion, tomato, and cheese among 4 bowls.
3. Combine mayonnaise, ketchup, and 2 tablespoons water in a small bowl, stirring with a whisk; drizzle evenly over salads. Lightly crush potato chips with your hands; sprinkle evenly over salads.

ground sirloin, freshly ground black pepper, salt, cooking spray, red onion, tomato, cheddar cheese, canola mayonnaise, unsalted ketchup, water, potato chips

Taken from www.myrecipes.com/recipe/the-cheeseburger-salad (may not work)