Mocha-Almond Pie

• 2 oz. unsweetened chocolate
• 2 oz. semi-sweet chocolate
• 1/2 c. (1 stick) margarine or butter
• 1 Tbsp. instant coffee
• 1 c. sugar
• 1/4 c. light corn syrup
• 3 eggs
• 2 Tbsp. sour cream
• 1 tsp. vanilla
• 1 unbaked 9-inch pastry shell
• 1/2 c. sliced almonds

1. Heat oven to 350u0b0.
2. Place chocolates, margarine or butter and instant coffee in a large, microwave-safe bowl.
3. Cook on High (100% power) for 2 minutes, until margarine is melted.
4. Remove from oven; stir until chocolate is completely melted.
5. Stir in sugar and corn syrup.
6. Beat in eggs, sour cream and vanilla. Pour into pie shell; sprinkle with almonds.
7. Bake in a 350u0b0 oven for 45 minutes or until knife inserted 1-inch from the center comes out clean.
8. Cool on rack.
9. Makes 8 to 10 servings.

unsweetened chocolate, semisweet chocolate, margarine, instant coffee, sugar, light corn syrup, eggs, sour cream, vanilla, pastry shell, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589536 (may not work)