Las Palmas Turkey Enchiladas

• 2 c. cooked and shredded turkey
• 3 c. (12 oz.) shredded Monterey Jack cheese, divided usage
• 1 (4.5 oz.) can chopped green chiles
• 1/2 c. chopped onion
• 1 (19 oz.) can Las Palmas green chile enchilada sauce
• 8 corn tortillas
• 3/4 c. dairy sour cream

1. In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
2. In small skillet, bring enchilada sauce to a boil; remove from heat.
3. Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
4. Roll.
5. Place tortillas seam side down in a 12 x 8-inch baking dish.
6. Pour remaining heated enchilada sauce over top.
7. Sprinkle with remaining 1 cup of cheese.
8. Bake 20 minutes at 350u0b0.
9. Makes 4 servings.

turkey, shredded monterey jack cheese, green chiles, onion, green chile enchilada sauce, corn tortillas, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750414 (may not work)