Pumpkin Chocolate Chip Muffins(Low Calorie)

• 2 1/2 Cup All Purpose Flour
• 2 Cup Sugar
• 1/2 Cup Whole Wheat Flour
• 2 tsp. Baking Powder
• 1 1/2 tsp. Cinnamon
• 1 tsp. Salt
• 1/2 tsp. Baking Soda
• 1/2 tsp. Nutmeg
• 1 Egg
• 3/4 Cup Egg Substitute
• 1 (15 oz. Can) Pumpkin
• 1/2 Cup Unsweetened Applesauce
• 1/4 Cup Canola Oil
• 1 Cup Semisweet Chocolate Chips

1. In mixing bowl, combine the first 8 ingredients. In another bowl combine the egg-egg substitute, pumpkin and applesauce and oil.
2. Stir into dry ingredients until moistened.
3. Stir into chocolate chips.
4. Coat muffin cups with non-stick cooking spray. Fill 2/3 full with batter.
5. Bake at 400 for 18-22 minutes or until toothpick comes out clean.
6. Cool 5 minutes on wire rack.

flour, sugar, whole wheat flour, baking powder, cinnamon, salt, baking soda, nutmeg, egg, egg substitute, pumpkin, unsweetened applesauce, canola oil, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102950 (may not work)