Roasted Carrots With Citrus Dressing

  1. Preheat oven to 400u0b0F. On a large baking sheet, toss carrots, shallots, oil, cumin, salt and pepper. Transfer half to a second sheet; spread evenly.
  2. Roast, stirring once, until tender, 35 to 40 minutes. Sprinkle with orange and lime juices and cilantro; toss. Serve hot or at room temperature. Sprinkle with nuts before serving, if desired.

carrots, shallots, extravirgin olive oil, cumin, salt, freshly ground black pepper, orange juice, lime juice, cilantro, pistachios

Taken from www.myrecipes.com/recipe/roasted-carrots-citrus-dressing (may not work)

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