Roasted Carrots With Citrus Dressing

• 2 pounds carrots, halved lengthwise
• 1/2 pound large shallots (about 6), quartered lengthwise
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons fresh orange juice
• 1 1/2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped pistachios, toasted, optional

1. Preheat oven to 400u0b0F. On a large baking sheet, toss carrots, shallots, oil, cumin, salt and pepper. Transfer half to a second sheet; spread evenly.
2. Roast, stirring once, until tender, 35 to 40 minutes. Sprinkle with orange and lime juices and cilantro; toss. Serve hot or at room temperature. Sprinkle with nuts before serving, if desired.

carrots, shallots, extravirgin olive oil, cumin, salt, freshly ground black pepper, orange juice, lime juice, cilantro, pistachios

Taken from www.myrecipes.com/recipe/roasted-carrots-citrus-dressing (may not work)