Catherine'S Missouri Burgers

• 4 jumbo hamburger buns
• 3 to 5 lb. pork shoulder butt end roast
• vinegar
• Tabasco sauce (optional)
• pork au jus
• 1 pkg. coleslaw or cabbage mix
• barbecue sauce (optional)
• sour cream or yogurt
• mustard or sugar
• mayonnaise (optional)
• salt, pepper and garlic salt

1. Mix coleslaw according to package directions.
2. Follow your own recipe, or mix the following ingredients to taste:
3. mayonnaise, sour cream or plain yogurt, vinegar, salt, pepper, sugar, mustard and Tabasco.
4. Season pork roast as desired (salt, pepper, garlic, etc.) according to taste.
5. Place pork in covered baking dish, adding 2 inches of water in bottom of dish.
6. Bake at 325u0b0 for 3 to 4 hours, or until meat falls apart easily.

jumbo hamburger, pork shoulder butt, vinegar, tabasco sauce, pork, cabbage, barbecue sauce, sour cream, sugar, mayonnaise, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050953 (may not work)