Macadamia-Crusted Sea Bass With Mango-Lime Salsa

• 1 cup macadamia nuts
• 1 cup Japanese breadcrumbs (panko)
• 1/2 cup all-purpose flour
• 2 large eggs
• 4 (8-ounce) sea bass or halibut fillets
• 3/4 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup butter

1. Pulse macadamia nuts in a food processor until finely ground. Add breadcrumbs, and pulse 2 or 3 times or until combined. Place nut mixture in a shallow dish.
2. Place flour in a shallow dish. Whisk eggs in a medium bowl. Sprinkle fish with salt. Dredge fish in flour; shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely.
3. Heat oil and butter in a large heavy skillet over medium heat until butter melts. Add fish; cook 6 to 8 minutes on each side or until golden. (If nuts begin to brown too quickly, reduce heat.) Serve with Mango-Lime Salsa.

nuts, japanese breadcrumbs, allpurpose, eggs, bass, salt, olive oil, butter

Taken from www.myrecipes.com/recipe/macadamia-crusted-sea-bass-with-mango-lime-salsa (may not work)