Grilled Pork Cosmopolitan Salad

• 1/4 cup jellied cranberry sauce
• 1/4 cup orange marmalade
• 1/3 cup orange juice
• 1/4 cup fresh lime juice (about 3 limes)
• 1/4 cup peanut oil
• 2 1/4 teaspoons salt, divided
• 2 tablespoons vodka
• 1 tablespoon minced or grated fresh ginger
• 2 (1-pound) pork tenderloins
• 2 teaspoons lemon pepper
• 1/2 teaspoon ground red pepper
• 2 (10-ounce) packages European blend salad greens
• 1/2 cup dried cranberries
• 1 (8-ounce) can mandarin oranges, drained

1. Whisk together cranberry sauce and marmalade in a small saucepan over low heat until melted. Remove from heat. Whisk in orange juice, lime juice, and oil. Reserve 1/2 cup of cranberry mixture, add 1/4 teaspoon salt to reserved mixture, and set aside.
2. Pour remaining cranberry mixture into a shallow dish or zip-top plastic bag; add vodka, ginger, and pork, turning to coat all sides. Cover or seal, and chill 15 minutes, turning occasionally. Remove pork from marinade, discarding marinade.
3. Stir together remaining 2 teaspoons salt, lemon pepper, and ground red pepper; sprinkle evenly over pork.
4. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155u0b0. Remove from grill, and cover with aluminum foil. Let stand 10 minutes. Cut pork diagonally into 1/4-inch-thick slices.
5. Toss together salad greens, cranberries, and oranges with reserved 1/2 cup cranberry mixture; top with pork.

cranberry sauce, orange marmalade, orange juice, lime juice, peanut oil, salt, vodka, ginger, pork tenderloins, lemon pepper, ground red pepper, salad greens, cranberries, mandarin oranges

Taken from www.myrecipes.com/recipe/grilled-pork-cosmopolitan-salad (may not work)