Cheesy Bacon Potato Salad

  1. Place potatoes and 1/4 cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
  2. Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.
  3. Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.
  4. * Can be substituted with Simply Potatoes(R) Diced Poratoes with Onion
  5. ** Chipotle mayonnaise is readily available in the condiment aisle-or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.
  6. *** Reduced-fat (light) sour cream is a good substitution for regular sour cream.

potatoes, light mayonnaise, sour cream, fresh chives, garlic, freshly ground pepper, crystal farms, bacon, red onion, crystal farms

Taken from www.myrecipes.com/recipe/cheesy-bacon-potato-salad (may not work)

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