Smoked Chicken Pizza With White Barbecue Sauce

• WHITE BARBECUE SAUCE
• 1 1/2 cups mayonnaise
• 1/4 cup white wine vinegar
• 1 tablespoon freshly ground black pepper
• 1 tablespoon spicy brown mustard
• 2 teaspoons prepared horseradish
• 1 1/2 teaspoons sugar
• 1 teaspoon kosher salt
• 1 teaspoon minced garlic
• REMAINING INGREDIENTS
• 1 pound chopped smoked chicken
• 2 cups sliced tomatoes
• 8 ounces shredded Monterey Jack cheese
• Garnish: fresh opal basil

1. Whisk together first 8 ingredients.
2. Preheat grill to 400u0b0 (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.
3. Spread each pizza crust with 2 Tbsp. White Barbecue Sauce, and top with smoked chicken, tomatoes, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.
4. Master Our Grilled Pizza Technique
5. Preheat grill to high (at least 400u0b0) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.
6. Top cooked side of crust with desired sauce and toppings.
7. Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

white barbecue sauce, mayonnaise, white wine vinegar, freshly ground black pepper, brown mustard, horseradish, sugar, kosher salt, garlic, ingredients, chicken, tomatoes, cheese, fresh opal basil

Taken from www.myrecipes.com/recipe/smoked-chicken-pizza-white-barbecue-sauce (may not work)