Pompano With Tropical Barbecue Glaze

• 1 cup mango nectar
• 1/4 cup apricot preserves
• 2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 3 tablespoons honey
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 jalapeno pepper, seeded and finely chopped
• 3/4 teaspoon salt, divided
• 1 1/2 pounds pompano
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

1. Prepare grill or broiler.
2. Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often.
3. Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin side up. Cook 5 minutes. Turn fish; brush with sauce. Cook 4 minutes or until fish flakes.

mango, apricot preserves, lime rind, lime juice, honey, fresh ginger, ground cumin, ground cinnamon, pepper, salt, pompano, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/pompano-with-tropical-barbecue-glaze (may not work)