White Lightning Chili(8 Servings)

• 1 lb. Great Northern white beans, rinsed and picked over
• 2 lb. boneless chicken breasts or firm tofu (for vegetarians)
• 1 Tbsp. olive oil
• 2 medium onions, chopped
• 4 garlic cloves, minced
• 1 pt. sour cream
• 2 to 4 Tbsp. chili powder
• 2 tsp. ground cumin
• 1 1/2 tsp. oregano, crumbled
• 1/4 tsp. cayenne pepper
• 6 c. chicken stock or broth
• 3 c. grated Monterey Jack cheese (12 oz.)

1. Put beans in large, heavy pot.
2. Add enough cold water to cover 3 inches above beans and soak overnight.
3. Either fry or simmer chicken about 15 minutes until tender; drain.
4. Cool.
5. Remove skin. Cut chicken or tofu into cubes.
6. Drain beans.

great northern white beans, chicken breasts, olive oil, onions, garlic, sour cream, chili powder, ground cumin, oregano, cayenne pepper, chicken, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039579 (may not work)