Spinach-Pear Salad With Hot And Sour Dressing

• 1 tablespoon finely chopped green onions
• 2 tablespoons white wine vinegar
• 1 teaspoon minced jalapeno pepper
• 1/2 teaspoon sesame oil
• 1 teaspoon lime juice
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups torn fresh spinach
• 1 small ripe pear, cored and sliced lengthwise
• 1 small tomato, cut into wedges
• 2 teaspoons chopped walnuts, toasted

1. Combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill thoroughly.
2. Place 1 cup spinach on each of 2 salad plates. Arrange pear and tomato evenly over spinach. Sprinkle walnuts evenly over each salad.
3. Shake vinegar mixture, and pour into a small saucepan. Cook over medium heat until thoroughly heated; spoon warm vinegar mixture over salads. Serve immediately.

green onions, white wine vinegar, jalapeno pepper, sesame oil, lime juice, sugar, salt, pepper, fresh spinach, pear, tomato, walnuts

Taken from www.myrecipes.com/recipe/spinach-pear-salad-with-hot-sour-dressing (may not work)