Sorghum-Roasted Salmon

• 3 tablespoons sorghum
• 1 tablespoon hot water
• 1 teaspoon dry mustard
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons grated lemon zest (about 2 lemons)
• 4 (6-ounce) salmon fillets
• Cooking spray
• 3 tablespoons fresh lemon juice (about 2 lemons)
• 1/2 teaspoon salt

1. Preheat the oven to 450u0b0.
2. Combine the sorghum, 1 tablespoon of hot water, the mustard, the black pepper, and the lemon zest in a small bowl.
3. Brush the top sides of the salmon fillets evenly with the sorghum mixture.
4. Spray a baking pan evenly with cooking spray.
5. Lay the salmon fillets evenly spaced on the baking pan.
6. Roast for 9 minutes, basting halfway through with lemon juice, until the internal temperature reaches 110u0b0. Remove the fillets from the oven.
7. Preheat the broiler. Broil the fillets for 1 minute.
8. Sprinkle the fillets evenly with salt.
9. Serve hot.

sorghum, water, mustard, freshly ground black pepper, lemon zest, salmon fillets, cooking spray, lemon juice, salt

Taken from www.myrecipes.com/recipe/sorghum-roasted-salmon (may not work)