Bananas Foster Crunch Cake

• 1/2 c. butter or margarine
• 1 1/2 c. sugar
• 2 large eggs
• 2 c. mashed bananas
• 1 c. light rum
• 1 tsp. vanilla extract
• 1 1/2 c. flour
• 3/4 c. cornmeal
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. flour
• 1/3 c. chopped pecans
• 1/4 c. brown sugar
• 1/4 c. melted butter or margarine

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla. Combine 1 1/2 cups flour and next 4 ingredients; add to butter mixture, mixing until blended. Pour into a greased and floured 10-inch tube pan; set aside.

butter, sugar, eggs, bananas, light rum, vanilla extract, flour, cornmeal, baking powder, baking soda, salt, flour, pecans, brown sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=29589 (may not work)