Salsa Chicken

• 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
• 2 teaspoons taco seasoning
• Cooking spray
• 2/3 cup bottled salsa
• 2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese
• 1 (4-ounce) can whole green chiles, drained and thinly sliced
• 1/4 cup fat-free sour cream
• 2 tablespoons sliced ripe olives

1. Preheat oven to 475u0b0.
2. Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles. Bake at 475u0b0 for 8 minutes or until chicken is done and cheese is melted. Top each serving with 1 tablespoon sour cream and 1 1/2 teaspoons olives.

skinless, taco, cooking spray, bottled salsa, cheddar cheese, green chiles, sour cream, olives

Taken from www.myrecipes.com/recipe/salsa-chicken (may not work)