Artichoke-Red Pepper Rollups

• 2 (26-ounce) jars roasted red pepper pasta sauce, divided
• 1 (15-ounce) container ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 large egg, lightly beaten
• 6 lasagna noodles, cooked and drained
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 1/4 cup chopped fresh oregano
• 1 (14-ounce) can artichoke hearts, drained, chopped, and divided
• Garnish: shredded Parmesan cheese, chopped fresh oregano

1. Spread half of pasta sauce on bottom of a 13- x 9-inch pan.
2. Combine cheeses and egg, stirring well. Spread mixture evenly on 1 side of each noodle; sprinkle with peppers, oregano, and half of artichokes. Roll up, starting at short ends; cut in half. Place, cut sides down, in prepared pan.
3. Bake, covered, at 350u0b0 for 30 minutes; uncover and bake for 15 minutes or until thoroughly heated. Heat remaining pasta sauce and artichokes in a saucepan. Serve with rollups. Garnish, if desired.

red pepper, ricotta cheese, mozzarella cheese, egg, lasagna noodles, red bell peppers, fresh oregano, parmesan cheese

Taken from www.myrecipes.com/recipe/artichoke-red-pepper-rollups (may not work)