Grilled Eggplant And Brie Sandwiches With Olive Tapenade
- Eggplant
- 1 medium eggplant
- About 1 tsp. kosher salt
- 1/4 cup olive oil
- Tapenade
- 2 large garlic cloves
- 1 or 2 anchovy fillets
- 1/2 cup pitted kalamata olives
- 1/2 cup pitted mixed brined olives (such as Nicoise, picholine, or Cerignola)
- 2 tablespoons oil-packed dried tomatoes, rinsed and chopped
- 1 tablespoon capers, rinsed
- 8 fresh basil leaves
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Sandwiches and assembly
- 1 cup loosely packed mixed baby lettuces
- Your favorite herb salad dressing
- 4 freshly cut thick slices (3/4 in.) from a sourdough French loaf
- About 1 tbsp. extra-virgin olive oil
- 4 ounces ripe brie cheese, sliced
- 1 roasted red pepper, rinsed, peeled, and cut into 1-in. strips
- Freshly ground black pepper
- Prepare eggplant: Slice into 1/2-in.-thick rounds. Sprinkle both sides with salt and let sit 1/2 hour. Pat dry, brush with oil, and cook over medium heat in a large cast-iron skillet on both sides until cooked through, about 10 minutes total.
- Meanwhile, make tapenade: Put garlic and anchovies to taste in a food processor and pulse until well chopped. Add olives, tomatoes, capers, basil, and pepper to taste and pulse to combine. Add oil and pulse until combined but still a little bit chunky.
- Make sandwiches: Toss lettuce with a minimal amount of dressing. Spread 1 side of 2 bread slices with 2 tbsp. tapenade each. Brush other 2 slices with oil on 1 side, then turn over and top with most of brie, lettuce, red pepper strips, and eggplant, dividing evenly. Add remaining brie and top with tapenade-spread bread slices, with tapenade side down. Brush tops of sandwiches with olive oil and season with pepper.
- Reheat cast-iron skillet over medium heat. Put sandwiches in skillet and cook, turning once until golden brown and cheese is gooey, about 5 minutes total.
- Note: Nutritional analysis is per sandwich.
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Taken from www.myrecipes.com/recipe/grilled-eggplant-brie-sandwiches-with-olive-tapenade (may not work)