Deep-Dish Pizza

• 3/4 cup water
• 1/2 cup no-salt-added tomato paste
• 1 teaspoon dried whole basil
• 1/2 teaspoon dried whole oregano
• 1/2 teaspoon fennel seeds, crushed
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• Vegetable cooking spray
• 6 ounces ground chuck
• 1 cup chopped onion
• 1 cup chopped green pepper
• 6 large cloves garlic, crushed
• 1 tablespoon yellow cornmeal
• 2 (11-ounce) packages refrigerated French bread dough
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/4 cup grated Romano cheese
• Crushed red pepper (optional)

1. Combine first 7 ingredients in a small saucepan; stir well. Cook over low heat until mixture is thoroughly heated. Set aside.
2. Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is browned, stirring until it crumbles. Drain and set aside.
3. Coat 2 (9-inch) round cakepans with cooking spray, and sprinkle each with 1 1/2 teaspoons cornmeal. Unroll 1 package bread dough; fold each corner in toward center to form a diamond. Pat dough, folded corners up, into a prepared pan. Repeat procedure with remaining bread dough.
4. Spread 1/2 cup tomato mixture over each prepared crust; top each with 1 cup meat mixture. Sprinkle each with 1/4 cup plus 2 tablespoons mozzarella cheese and 2 tablespoons Romano cheese. Bake at 475u0b0 for 12 minutes. Let pizzas stand 5 minutes. Cut each pizza into 4 wedges. Sprinkle with crushed red pepper, if desired.

water, nosalt, basil, oregano, fennel seeds, ground red pepper, black pepper, vegetable cooking spray, ground chuck, onion, green pepper, garlic, yellow cornmeal, bread, mozzarella cheese, romano cheese, red pepper

Taken from www.myrecipes.com/recipe/deep-dish-pizza (may not work)