Reuben Dogs

• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 1 tablespoon olive oil
• 1/2 teaspoon caraway seeds
• 1 (10-ounce) package angel hair slaw
• 8 (1 3/4-ounce) reduced-calorie whole wheat hot dog buns
• 8 meatless fat-free franks (such as Smart Dogs)
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese
• 1/4 cup reduced-fat Thousand Island dressing

1. Prepare grill.
2. . Combine first 4 ingredients in a large bowl; stir well with a whisk. Add slaw, tossing to coat. Cover and chill 30 minutes.
3. . Wrap buns in heavy-duty foil. Place buns and franks on grill rack coated with cooking spray, and grill 2 to 3 minutes or until thoroughly heated.
4. . Split buns, and sprinkle cheese evenly on inside of buns. Add franks to buns; top each with 1 1/2 teaspoons dressing and 1/3 cup slaw.

cider vinegar, sugar, olive oil, caraway seeds, hair slaw, whole wheat hot dog buns, franks, cooking spray, swiss cheese

Taken from www.myrecipes.com/recipe/reuben-dogs (may not work)