Super Nachos

• 2 (16 oz.) cans refried beans
• 1 1/2 lb. ground beef
• 1 onion, chopped
• salt and pepper to taste
• 1 (4 oz.) can chopped green chilies
• 3 c. grated Cheddar cheese
• 2 to 3 (4 oz.) cans taco sauce
• chopped green onion
• sliced ripe olives
• sour cream
• guacamole (frozen or homemade)
• tostado chips

1. Spread refried beans in a large oblong pan.
2. Brown meat and onion; drain.
3. Season with salt and pepper; layer over beans. Sprinkle green chilies over meat.
4. Cover with grated cheese and taco sauce.
5. Bake at 400u0b0 for 25 to 30 minutes.
6. Remove from oven; spread with chopped green onion and sliced ripe olives.
7. Before serving, garnish with sour cream and guacamole.
8. Use tostado chips for dipping.

beans, ground beef, onion, salt, green chilies, cheddar cheese, taco sauce, green onion, olives, sour cream, guacamole, tostado chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735189 (may not work)