Sausage And Pepperoni Pizza Pie(Makes 6 Servings)

• 1 lb. Italian sausage
• 1 (15 oz.) pkg. refrigerated ready pie crust
• 1 tsp. all-purpose flour
• 1 (8 oz.) pkg. sliced Mozzarella cheese
• 2 c. spaghetti sauce
• 1 c. shredded Monterey Jack cheese (about 4 oz.)
• 3 oz. thinly sliced pepperoni
• 1/2 c. pimiento stuffed olives, sliced

1. Preheat oven to 425u0b0.
2. Fry sausage in heavy medium skillet over medium heat until cooked through, turning occasionally. Drain.
3. Dice sausage.
4. Dust one side of pie crust with 1 teaspoon of flour.
5. Gently transfer crust into pan.
6. Arrange half of Mozzarella over bottom of crust.
7. Spread 1/2 cup spaghetti sauce over Mozzarella.
8. Sprinkle half of Jack cheese atop sauce. Drizzle 1/2 cup spaghetti sauce over cheese.
9. Repeat layering with remaining Mozzarella, 1/2 cup spaghetti sauce, remaining Jack cheese, pepperoni and sausage.
10. Sprinkle with olives and drizzle with remaining 1/2 cup spaghetti sauce.
11. Top with remaining pie crust.
12. Pinch edges of crust together to seal.
13. Crimp edges to make decorative border.
14. Bake until golden brown, about 40 minutes.
15. Let pie stand 30 minutes before serving.

italian sausage, crust, allpurpose flour, mozzarella cheese, spaghetti sauce, shredded monterey jack cheese, pepperoni, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338797 (may not work)