Grilled Cedar Planked Steelhead Trout
- 2 pounds fresh steelhead trout fillets
- 1 cedar plank (soaked)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1/3 cup bourbon or chardonnay
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Combine all ingredients except the trout and blend to make marinade.
- Marinate the fish in the refrigerator for 30 minutes to one hour.
- Soak the cedar plank in water for a minimum of one hour prior to grilling
- Place the marinated fillet skin side down onto the soaked cedar plank.
- Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
- Cooked to desired doneness (usually 10-20 minutes depending on the thickness of the fish)
- Remove and serve straight from the plank to create a unique presentation.
fresh steelhead trout, cedar plank, vegetable oil, soy sauce, garlic, bourbon, brown sugar, salt
Taken from www.myrecipes.com/recipe/grilled-cedar-planked-steelhead-trout (may not work)