Cheesy Tuna Sandwich

• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. mayonnaise
• 2 Tbsp. catsup
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 5 or 6 drops hot sauce
• 1 (9 1/4 oz.) can tuna, drained and flaked
• butter or margarine
• 3 English muffins, split
• 6 slices tomato
• 6 slices pasteurized process American cheese

1. Combine cream cheese, mayonnaise, catsup, Worcestershire sauce, salt, pepper and hot sauce.
2. Mix well. Stir in tuna. Lightly butter each muffin half. Top each half with 1 slice tomato, tuna mixture and 1 slice cheese.
3. Place on a lightly greased baking sheet. Bake at 325u0b0 for 20 minutes or until cheese melts and sandwich is heated through.
4. Yields 6 sandwiches.

cream cheese, mayonnaise, catsup, worcestershire sauce, salt, pepper, hot sauce, tuna, butter, muffins, tomato, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005088 (may not work)