Colby-Jack, Poblano, And Corn Bread Dressing

• Corn bread:
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1 1/4 cups yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups low-fat buttermilk
• 2 large eggs, lightly beaten
• Cooking spray
• Stuffing:
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon chipotle chile powder
• 2 large eggs, lightly beaten
• 1 large egg white, lightly beaten
• 1 tablespoon butter
• 2 cups chopped onion
• 1 cup chopped poblano pepper
• 1 cup chopped red bell pepper
• 1 tablespoon minced garlic
• 1 1/2 teaspoons ground cumin
• 1 (10-ounce) package frozen whole-kernel corn
• 1 1/2 cups (6 ounces) preshredded reduced-fat colby-Jack cheese
• 3/4 cup fat-free, less-sodium chicken broth
• 1/3 cup chopped fresh cilantro

1. Preheat oven to 425u0b0.
2. To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through baking soda) in a medium bowl. Combine buttermilk and 2 eggs; stir well. Add to flour mixture; stir just until moist. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 425u0b0 for 20 minutes or until lightly browned and a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 1/2-inch pieces; arrange on a large baking sheet.
3. Reduce oven temperature to 375u0b0.
4. Bake corn bread pieces at 375u0b0 for 20 minutes, stirring occasionally.
5. To prepare stuffing, combine 3 tablespoons sugar and the next 4 ingredients (through egg white); set aside.
6. Melt butter in a large nonstick skillet over medium-high heat. Add onion, poblano, bell pepper, and garlic; saute 7 minutes or until tender. Add cumin and corn; cook for 5 minutes. Combine corn bread pieces, egg mixture, poblano mixture, cheese, broth, and cilantro in a large bowl; toss well. Spoon into a 13 x 9-inch baking dish coated with cooking spray; cover with foil. Bake at 375u0b0 for 30 minutes. Uncover; bake 5 minutes or until top of dressing is slightly crisp.

bread, flour, yellow cornmeal, sugar, baking powder, salt, baking soda, lowfat buttermilk, eggs, cooking spray, stuffing, sugar, salt, chile powder, eggs, egg white, butter, onion, poblano pepper, red bell pepper, garlic, ground cumin, corn, colbyjack cheese, chicken broth, fresh cilantro

Taken from www.myrecipes.com/recipe/colby-jack-poblano-corn-bread-dressing (may not work)