Millet Muffins With Honey-Pecan Butter

• Muffins:
• 2/3 cup uncooked millet
• 3/4 cup packed brown sugar
• 1 large egg
• 1 cup fat-free buttermilk
• 1/4 cup butter, melted
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Cooking spray
• Butter:
• 2 tablespoons butter, softened
• 2 tablespoons finely chopped pecans, toasted
• 1 tablespoon honey

1. Preheat oven to 375u0b0.
2. To prepare muffins, place millet in a spice or coffee grinder; pulse 6 times or until lightly crushed. Set aside.
3. Place sugar and egg in a large bowl; beat with a mixer at medium speed until well combined. Stir in millet, buttermilk, and 1/4 cup butter.
4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk. Make a well in center of mixture. Add buttermilk mixture; stir just until moist. Let batter stand 5 minutes. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375u0b0 for 18 minutes or until muffins spring back when touched lightly in center. Cool in pan 5 minutes on a wire rack. Remove muffins from pan; place on wire rack.
5. To prepare butter, combine 2 tablespoons butter, pecans, and honey, stirring well to combine. Serve with the muffins.

muffins, millet, brown sugar, egg, buttermilk, butter, flour, baking powder, baking soda, salt, cooking spray, butter, butter, pecans, honey

Taken from www.myrecipes.com/recipe/millet-muffins-with-honey-pecan-butter (may not work)