Butter Lettuce, Avocado And Grapefruit Salad

• 1 large pink grapefruit
• 2 teaspoons Dijon mustard
• Salt and pepper
• 1 teaspoon chopped fresh oregano or 1/2 tsp. dried
• 1 teaspoon chopped fresh basil or 1/2 tsp. dried, optional
• 2 tablespoons fresh grapefruit juice
• 2 tablespoons extra-virgin olive oil
• 16 whole leaves butter or Boston lettuce (1 large head)
• 2 avocados, cut into wedges

1. Zest 1 tsp. grapefruit peel into bottom of a large bowl. Using a sharp knife, cut away remaining grapefruit peel and pith. Section grapefruit over another bowl, catching juice in with flesh.
2. Add mustard, 1/2 tsp. salt, 1/4 tsp. pepper, oregano and basil, if desired, to bowl with zest. Whisk in 2 Tbsp. grapefruit juice, followed by oil. Gently toss whole lettuce leaves in dressing. Divide leaves among 4 plates. Toss avocado slices carefully in remaining dressing; divide among plates. Add grapefruit segments to each plate. Serve immediately.

pink grapefruit, mustard, salt, fresh oregano, fresh basil, fresh grapefruit juice, extravirgin olive oil, butter, avocados

Taken from www.myrecipes.com/recipe/lettuce-avocado-grapefruit-salad (may not work)