Halibut-Mango Ceviche

• 1 pound halibut, cut into small pieces
• 1/2 cup finely diced white or red onion
• 3/4 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 cup diced jicama (optional)
• 2 tomatoes, seeded and diced
• 1 mango, seeded and diced
• 1 jalapeno pepper or serrano pepper, seeded and minced
• 1/3 cup chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Combine first 4 ingredients in a large glass bowl, pressing fish down so that it is submerged in liquid. Cover and chill 3 to 4 hours, stirring occasionally, until fish is opaque in center. Drain.
2. Combine jicama, if desired, tomatoes, and remaining ingredients in a large bowl. Stir in halibut and onion. Serve with chips or tostadas.

white, lime juice, lemon juice, jicama, tomatoes, mango, pepper, fresh cilantro, extra virgin olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/halibut-mango-ceviche (may not work)