Easy 4-Cheese Pasta Bake

• 1 pound box penne or ziti
• 1 teaspoon olive oil
• 4 green onions, chopped
• 3 cups fresh baby spinach
• 3 large eggs, beaten
• 1 pound low-fat ricotta cheese
• 1 cup shredded low-fat mozzarella cheese
• 1 cup shredded low-fat cheddar cheddar
• 1 cup grated Parmesan cheese, divided in half
• 2 tablespoons chopped fresh dill
• Salt and pepper, to taste
• Nonstick cooking spray
• 1/4 cup seasoned breadcrumbs
• 1/8 cup chopped parsley

1. Preheat oven to 350u0b0F. Prepare pasta according to package directions. Meanwhile, warm olive oil in heated pan. Add green onions and saute. Add spinach and wilt down. Set aside.
2. Combine eggs, first three cheeses, 1/2 cup Parmesan, and dill. Mix thoroughly. Add spinach mixture. Fold in cooked pasta. Season with salt and pepper.
3. Coat 9" x 13" pan with nonstick cooking spray. Spread pasta mixture in pan. Stir remaining 1/2 cup of parmesan cheese, breadcrumbs, and parsley together and sprinkle over pasta-cheese mixture. Bake for 30 minutes.

penne, olive oil, green onions, fresh baby spinach, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, dill, salt, nonstick cooking spray, breadcrumbs, parsley

Taken from www.myrecipes.com/recipe/easy-4-cheese-pasta-bake (may not work)