Pasta With Cherry Tomatoes, Olives, And Feta

• 8 ounces uncooked rigatoni or penne pasta
• 1 tablespoon olive oil
• 3/4 pound cherry tomatoes, halved
• 1/2 cup sliced pitted kalamata olives
• 1/4 cup crumbled tomato-and-herb feta cheese
• 1/4 teaspoon cracked black pepper
• 1 garlic clove, minced
• 1/2 cup sliced fresh basil

1. Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
2. Fold in tomato and next 4 ingredients. Sprinkle with basil.
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rigatoni, olive oil, tomatoes, olives, feta cheese, cracked black pepper, garlic, fresh basil

Taken from www.myrecipes.com/recipe/pasta-with-cherry-tomatoes-olives-feta (may not work)