Toasted Coconut Banana Muffins

• 1 1/2 cups all-purpose flour
• 1 cup uncooked quick-cooking oats
• 2/3 cup packed dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 cup mashed ripe banana (about 2 medium)
• 1/2 cup low-fat buttermilk (1%)
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 large egg, lightly beaten
• Cooking spray
• 1/2 cup flaked sweetened coconut

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, and next 6 ingredients in a large bowl; stir well with a whisk.
3. Combine banana and next 4 ingredients in a medium bowl, and stir well with a whisk. Add to flour mixture, stirring just until moist.
4. Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with coconut.
5. Bake at 400u0b0 for 20 minutes or until golden brown.
6. Remove muffins from pan immediately; cool on a wire rack.

flour, oats, brown sugar, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, mashed ripe banana, lowfat buttermilk, vegetable oil, vanilla, egg, cooking spray, coconut

Taken from www.myrecipes.com/recipe/toasted-coconut-banana-muffins (may not work)