New Potato Salad

• 2 pounds small new potatoes
• 2 teaspoons salt, divided
• 1/2 medium-size green bell pepper, diced
• 12 cherry tomatoes, halved
• 1/4 small red onion, diced
• 3 tablespoons minced fresh basil
• 1/3 cup red wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• Red Leaf lettuce

1. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt in a covered Dutch oven 20 minutes or until tender; drain and cool.
2. Combine potatoes, bell pepper, and next 3 ingredients in a large bowl.
3. Whisk together remaining 1 teaspoon salt, vinegar, sugar, and pepper until smooth. Add oil in a slow, steady stream, whisking constantly. Pour over potato mixture, and toss gently to coat.
4. Cover and chill 1 hour. Drain; serve over lettuce.

potatoes, salt, green bell pepper, cherry tomatoes, red onion, fresh basil, red wine vinegar, sugar, pepper, olive oil, red

Taken from www.myrecipes.com/recipe/new-potato-salad-1 (may not work)