White Bean, Tomato, And Green Bean Salad

• Dressing:
• 1 tablespoon fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Salad:
• 5 cups (1-inch) cut green beans (about 1 pound)
• 1 cup finely chopped tomato
• 1 tablespoon chopped fresh dill
• 1 (15-ounce) can navy beans, rinsed and drained
• 1/2 cup (2 ounces) feta cheese, crumbled

1. To prepare dressing, combine first 7 ingredients, stirring with a whisk.
2. To prepare salad, place green beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Add tomato, dill, and navy beans; toss to combine. Drizzle with dressing; toss gently to coat. Sprinkle with cheese. Cover and chill at least 1 hour.

dressing, lemon juice, balsamic vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, garlic, salad, green beans, tomato, dill, navy beans, feta cheese

Taken from www.myrecipes.com/recipe/white-bean-tomato-green-bean-salad (may not work)