Tomato And Bean Bruschetta

• Cooking spray
• 1 cup chopped seeded peeled plum tomato
• 1 garlic clove, minced
• 1 cup cooked cannellini beans
• 1/2 teaspoon salt
• Dash of crushed red pepper
• 4 ounces country white bread, diagonally sliced into 8 (1/4-inch) pieces and toasted
• 4 teaspoons extravirgin olive oil
• 1/4 cup thinly sliced fresh basil

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato and garlic; cook 2 minutes, stirring constantly.
2. Add cannellini beans, salt, and red pepper to pan, mashing beans with a fork. Cook 1 minute or until thoroughly heated. Remove from heat. Spread bean mixture evenly over each bread slice; drizzle each slice with 1/2 teaspoon extravirgin olive oil, and then top each with 1 1/2 teaspoons basil.

cooking spray, tomato, garlic, beans, salt, red pepper, country white bread, extravirgin olive oil, fresh basil

Taken from www.myrecipes.com/recipe/tomato-bean-bruschetta (may not work)